This dish is a Spanish tapa classic and perfect for warm summer evenings.
Ingredients for 6 servings:
- • approx. 1 kg honeydew melon
• Serrano ham in slices (15 pcs.)
• 1 carrot, grated
• 1 lemon
• Olive oil
• 1 shallot, finely diced
• wine vinegar
• salt & pepper
And this is how it‘s done:
Cut the melon in half and carefully remove the flesh from the rind. Cut the flesh into roughly same-sized cubes and set aside in a bowl. Mix 6 T olive oil, lemon juice and 1 t vinegar to make a marinade, adding salt & pepper to taste. Drizzle over the melon. Mix in the grated carrot and diced shallot. Place the salad in the fridge and allow to chill for approx. 2 hours. When ready to eat, tear the slices of ham into strips and add to the salad.