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STRAWBERRIES – SUBLIMELY SUMMERY!

Stewed strawberries make for a fabulously refreshing summery dessert ...

THE ASPARAGUS SEASON IS HERE!

And fitting for the spring, we've got a light and easy recipe for you to follow ...

INNOVATIVE & NEW: A SURFACE WITH MANY ...

... special attributes. What has long been en vogue in the automobile industry ...

FRENCH FRIES WITH A DIFFERENCE

Ever tried using pumpkin to make French fries?

HONEYDEW MELON WITH SERRANO HAM

This dish is a Spanish tapa classic and perfect for warm summer evenings ...

JULY IS PLUM TIME

July is traditionally the month for harvesting plums. By the way, a plant species of the rose family. Sweet and succulent. Historically, plums ...

100 YEARS OF BAUHAUS

In 2019 the Bauhaus celebrates its 100 years’ anniversary and rational would like to say not only “congratulations“ but also a big “thank you”....

THE FRANKFURT KITCHEN

The term Frankfurt kitchen doesn’t refer to this city’s regional gastronomy but to the world’s first modern fitted kitchen...

APRIL IS THE TIME FOR WILD GARLIC

Our wild garlic pesto recipe to round off delicious dishes or to enjoy simply on its own ...